Mughlai Kolkata Mutton Dum Biryani

A Regionally Influenced Pakki Style Of Preparation With Tender Mutton Pieces Cooked In Nawabi Kewra Fragrant And Yakhni Gravy Along With Aloo & Layered With Flavourful Long Grained Basmati Rice , Dum Cooked In A Sealed Handi Served With Raita. Half- Serves 1 - [ 2 Mutton Pieces+ 1 Piece Potato + Dum Biryani] Full - Serves 2 - [ 4 Mutton Pieces + 2 Piece Potato + Dum Biryani]

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