Mumbai Kolkata Biryani (Chicken)

A Regionally Influenced Pakki Style Of Preparation With Tender Chicken Pieces Cooked In Nawabi Kewra Fragrant And Yakhni Gravy Along With Aloo & Layered With Flavourful Long Grained Basmati Rice , Dum Cooked In A Sealed Handi Served With Raita. Half- Serves 1 - [ 1 Leg Piece + 1 Breast Pieces +1 Piece Egg + Dum Biryani] Full -Serves 2 - [ 2 Leg Pieces + 2 Breast Pieces + 2 Piece+ Dum Biryani]

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